GOALS Food Provision Artisanal Fishing Opportunities Natural Products Carbon Storage Coastal Protection Coastal Livelihoods & Economies Tourism & Recreation Sense of Place Clean Waters Biodiversity COMPONENTS INDEX BY COUNTRY ABOUT OHI Methods Sustaining Partners Contributors Contact FAQ Glossary NEWS Follow us Back to News Food Provision: Oceans In Focus August 09, 2012 Photo Essay Fishing is key to world food security.Photo Credit: Istock Daily catch in Bangladesh. Over 1 billion people depend on fish for their daily protein intake.Photo Credit: © WorldFish/ photo by Mark Prein Sorting fish in Malaysia. By 2050, the global population is projected to grow from 7 to 9 billion people.Photo Credit: © Keith A. Ellenbogen Early morning in Benoa Harbor, Bali, Indonesia. The capacity of the world’s fishing fleets is approximately 2.5 times above sustainable fishing levels.Photo Credit: © Conservation International/ photo by Sarah Hoyt Transportation of various tuna & shark species. Overfishing in the last three decades has taken a toll, and about 87% of monitored marine stocks are now fully exploited, overexploited, or even depleted. Photo Credit: © George Stoyle/Marine Photobank By-catch on a small trawling fishing boat in the Philippines. Trawling, or dragging a net behind the fishing vessel, results in catching unwanted fish and marine animals. Approximately 84 billion pounds of by-catch is discarded each year, almost all by commercial fishing vessels. Photo Credit: © Keith A. Ellenbogen Fish on a grill, Liberia. The average size among fish species is declining due to overfishing. Larger-sized fish are known to be more fertile. Photo Credit: © Conservation International/ photo by Olaf Zerbock Raja Ampat, Indonesia. Banning or limiting fishing in marine protected areas has proven to be an effective way of helping fish stocks to recover from overfishing.Photo Credit: © Keith A. Ellenbogen Growing lobsters in Vietnam. Mariculture—or the farming of seafood—offers another way to feed our growing population. Photo Credit: © WorldFish Cultivation of milkfish, a popular fish ranking second only to tilapia, the Philippines. In 2011, aquaculture accounted for 46 percent of the total food fish supply.Photo Credit: © WorldFish/ photo by Westly R. Rosario Fish market in Sanur, Bali, Indonesia. If we manage our fisheries more effectively, we could harvest an additional $50 billion of fish a year and bolster food security for the world. Photo Credit: © Conservation International/ photo by Sarah Hoyt Related Goals 24 FoodProvision Like this page Tweet this page Email this page Sign Up For Ocean Health Updates Yes, I want to receive email updates from the Ocean Health Index. Submit Click here to view our Privacy Policy. You can unsubscribe from the list at any time from the bottom of each email.
Back to News Food Provision: Oceans In Focus August 09, 2012 Photo Essay Fishing is key to world food security.Photo Credit: Istock Daily catch in Bangladesh. Over 1 billion people depend on fish for their daily protein intake.Photo Credit: © WorldFish/ photo by Mark Prein Sorting fish in Malaysia. By 2050, the global population is projected to grow from 7 to 9 billion people.Photo Credit: © Keith A. Ellenbogen Early morning in Benoa Harbor, Bali, Indonesia. The capacity of the world’s fishing fleets is approximately 2.5 times above sustainable fishing levels.Photo Credit: © Conservation International/ photo by Sarah Hoyt Transportation of various tuna & shark species. Overfishing in the last three decades has taken a toll, and about 87% of monitored marine stocks are now fully exploited, overexploited, or even depleted. Photo Credit: © George Stoyle/Marine Photobank By-catch on a small trawling fishing boat in the Philippines. Trawling, or dragging a net behind the fishing vessel, results in catching unwanted fish and marine animals. Approximately 84 billion pounds of by-catch is discarded each year, almost all by commercial fishing vessels. Photo Credit: © Keith A. Ellenbogen Fish on a grill, Liberia. The average size among fish species is declining due to overfishing. Larger-sized fish are known to be more fertile. Photo Credit: © Conservation International/ photo by Olaf Zerbock Raja Ampat, Indonesia. Banning or limiting fishing in marine protected areas has proven to be an effective way of helping fish stocks to recover from overfishing.Photo Credit: © Keith A. Ellenbogen Growing lobsters in Vietnam. Mariculture—or the farming of seafood—offers another way to feed our growing population. Photo Credit: © WorldFish Cultivation of milkfish, a popular fish ranking second only to tilapia, the Philippines. In 2011, aquaculture accounted for 46 percent of the total food fish supply.Photo Credit: © WorldFish/ photo by Westly R. Rosario Fish market in Sanur, Bali, Indonesia. If we manage our fisheries more effectively, we could harvest an additional $50 billion of fish a year and bolster food security for the world. Photo Credit: © Conservation International/ photo by Sarah Hoyt Related Goals 24 FoodProvision