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to the process by which bodies of water become over-enriched with nutrients
such as nitrogen and phosphorus. This occurs when agricultural run-off carrying
fertilizers and sewage end up in coastal marine ecosystems through rivers and
Excess nutrients cause simple plant organisms (e.g. algae) to grow in abundance. Once the algae die, large populations of bacteria decompose the algae, depleting the water of oxygen needed to support other marine life.
How Was It Measured?
measured as country-level fertilizer use and then summed by watershed to
estimate the likely amount of this pollution that reached river mouths. The raw
data were derived from Halpern et al. (2008), which modeled plumes of land-based
nitrogen pollution and produced intensity of pollution at 1km2
The Clean Water goal is unusual because its four components--Nutrient Pollution, Chemical Pollution, Pathogen Pollution and Trash Pollution--indicate both Status and Pressure. Low levels of those factors produce a high goal score, but high levels produce a low score. For example, perfectly clean water has no nutrient pollution, so Status for this component is expressed as 1 - Nutrient Pollution. Status for the other components is similarly expressed. Input data for calculating Status and Pressure for each component is listed in Table S23 of Halpern et al. 2015. The overall goal score is the geometric mean of the scores for the four components, which are weighted equally.
Use of the geometric mean magnifies the importance of a very bad score for any one of the components, matching public perception that very high levels of a single pollutant would make waters seem ‘too dirty’ to enjoy for recreational or aesthetic purposes.
Nutrient Pollution is a pressure for nearly all of the Ocean Health Index goals. All pressures, including nutrient pollution, have different affects on different goals. For each goal, the affect of each pressure is weighted 'low' (1), 'medium' (2) or 'high' (3). The actual data-derived value of the pressure is then multiplied by the weight assigned to it for that goal. That process is repeated for each pressure-goal combination. The sum of those values divided by 3 (the (the maximum pressure-goal value) expresses the total affect of that pressure on the goal.
Nutrient pollution has high affect (weight = 3) on Tourism & Recreation, Food Provision (Mariculture), Carbon Storage (Seagrass), Coastal Protection (Seagrass), Coastal Livelihoods and Economies (Mariculture and Tourism), Biodiversity (Habitats-Seagrass, Species), and Clean Waters. It has medium effect (weight = 2) on Natural Products (Coral and Seaweed), Carbon Storage (Salt Marshes), Coastal Protection (Corals and Salt Marshes), Biodiversity (Habitats-Salt Marshes, Habitats-Soft Bottom and Habitats-Corals) and Sense of Place (Lasting Special Places). Its effects on other goals are low (weight = 1).
What Are The Impacts?
leads to the formation of dead zones, where the lack of oxygen limits the
ability of many marine species to survive. Hypoxic zones in Mobile Bay,
Alabama, for example, cause an annual “jubilee” in which bottom-dwelling fish,
shrimp and crabs move towards the shore to avoid suffocation.
The incidence of dead zones worldwide has risen dramatically in the last 50 years, from 10 reported cases in 1960 to 405 cases in 2008 (Selman 2009)
While most marine species cannot survive in dead zones, some species thrive. Nomura’s jellyfish, for example, have plagued the Sea of Japan every summer since 2005. With few surviving predators and plenty of plankton for food, the jellyfish overpopulate the waters. They can grow up to 2 meters in width and become numerous enough to clog fishers' nets and compete with commercially valuable fish.
HUMAN HEALTH IMPACT
Between 1970 and 1990,
more than 21,000 cases of serious waterborne infections were reported each year
because of harmful algal blooms along the coast of the Black Sea (Merla
2008). Exposure through the consumption
of contaminated seafood can cause diarrhea, paralysis, memory loss, and other
symptoms that can be fatal, or last for years after initial contamination.
Harmful algal blooms
caused by eutrophication can lead to fishery closures, loss of tourism revenue,
and high cleanup costs.
In the United States alone, harmful algal blooms are estimated to cost the economy at least US $82 million per year (Hoagland and Scatasta, 2006).
Between 1970 and 1990, an estimated US $2 billion worth of fish catch in the Black Sea was lost because of eutrophication, as well as US $500 million in tourism revenue (Merla 2008).
What Has Been Done?
In 1986, Denmark implemented a wastewater tax aimed at decreasing nutrient discharge into the Baltic Sea. Nitrogen and phosphorous from agricultural fertilizers were causing eutrophication, resulting in ecologically and economically detrimental dead zones. The goal of the tax was to reduce the amount of nitrogen by 50%, and the amount of phosphorous by 80%. Since 1990, phosphorous concentrations have declined by 22%.
Get More Information
World Resources Institute (WRI): WorldHypoxic and Eutrophic Coastal Areas
This WRI map identifies 762 eutrophic and hypoxic coastal systems worldwide.
National Oceanic and Atmospheric Administration (NOAA)
Overview of Harmful Algal Blooms (HABs). How to prevent and respond to the impacts of harmful algal blooms.
Hypoxia: Dead Zone
Scientists Jack Barth and Francis Chan of Oregon Sate University conduct hypoxia research along Oregon's coast.
Hoagland, P & Scatasta, S Economic Impacts of Harmful Algal Blooms. Ecology of Harmful Algae (2006).